Asia

Fried Rice

Quick and easy to make,
the warm savory flavor
mixed with the aroma
makes this dish unforgettable.

Ingredients

• 1 cup day old rice
• 1 lb medium or large shrimp
• 2-3 cloves minced garlic
• 2 eggs
• 1 diced onion
• 1-2 tbsp sesame oil
• 1 tbsp garlic and ginger paste
• 1-2 tbsp hoisen sauce
• 3 tbsp soy sauce (to taste)
• 1/2 cup frozen peas and carrots
• 1/2 cup diced green onions
• AP Seasoning and Lemon Bae
• 1 tsp chicken bouillion powder (to taste)
• avocado oil

Recipe

1. Wash and dry shrimp.
2. Chop green onions.
3. Chop up white onion.
4. Season shrimp with salt and lemon pepper.
5. Turn stove on medium heat.
6. Get skillet and apply avovado oil and a teaspoon of butter.
7. Add shrimp to skillet and cook for 2 minutes on each side.
8. Set aside for later.
9. Add onion and green onion, and stir until it has some color.
10. Add chicken bouillion powder and continue mixing.
11. Add garlic and stir until aromatic
12. While stirring, add rice, garlic paste, sesame oil, soy sauce,
    and Hoisin sauce
13. Add carrots and peas. Cook until done.
14. Add shrimp from earlier
15. Serve and enjoy!